Wild Sockeye Salmon unsmoked

Weight 70g

Classic slice

The traditional D-shaped slice, obtained from the transversal cut of the fillet.

Soft meat and intense taste, with marked marine notes

Without preservatives, flavors, additives, and without sugars

Without brine injections

Dry salted, by hand, with sea salt

Handcrafted in Parma

the chef Gianpaolo proposes

Wild Sockeye Salmon on potato with toasted almond tarts and lettuce broth

Organic Smoked Salmon with chard leaves, seed crumble and avocado mousse

Scottish Smoked salmon with leek cannoli and lentils