Smoked Swordfish

Weight 80g

Sliced

Premium quality

We select only Sashimi grade fillets, which are cleaned and immediately frozen on-board ship to preserve the quality of the fish.

Firm flesh and strong taste

Without preservatives, flavors and additives

Without brine injections

Dry salted, by hand, with sea salt

Handcrafted in Parma

the chef Gianpaolo proposes

Wild Sockeye Salmon on potato with toasted almond tarts and lettuce broth

Organic Smoked Salmon with chard leaves, seed crumble and avocado mousse

Scottish Smoked salmon with leek cannoli and lentils