Smoked salmon sashimi with lemon and pink pepper

Weight 100g

Sashimi Cut

The summery note of lemon and the fruity intensity of pink pepper enhance our Smoked Salmon Sashimi in a whole new way, and it’s dedicated to those who love to experience exclusive fragrances of sensorial pleasure.

Consistent meat and delicate taste

Without preservatives, additives and without sugars

Without brine injections

Processed from fresh and never frozen

Dry salted, by hand, with sea salt

Handcrafted in Parma

the chef Gianpaolo proposes

Wild Sockeye Salmon on potato with toasted almond tarts and lettuce broth

Organic Smoked Salmon with chard leaves, seed crumble and avocado mousse

Scottish Smoked salmon with leek cannoli and lentils