Smoked

Scottish Smoked Salmon

Weight 100g

Superior slice

High-quality, long, without any dark areas, the cut goes through the entire fillet and the fat and protein mass are evenly distributed.

Compact meat and soft taste

Without preservatives, flavors, additives, and without sugars

Without brine injections

Processed from fresh and never frozen

Dry salted, by hand, with sea salt

Handcrafted in Parma

Scottish Smoked Salmon

Weight 200g

Superior slice

High-quality, long, without any dark areas, the cut goes through the entire fillet and the fat and protein mass are evenly distributed.

Compact meat and soft taste

Scottish Smoked Salmon

Weight 300g

Superior slice

High-quality, long, without any dark areas, the cut goes through the entire fillet and the fat and protein mass are evenly distributed.

Compact meat and soft taste

Scottish Smoked Salmon

Weight 500g

Classic slice

The traditional D-shaped slice, obtained from the transversal cut of the fillet.

Compact meat and soft taste

the chef Gianpaolo proposes

Wild Sockeye Salmon on potato with toasted almond tarts and lettuce broth

Organic Smoked Salmon with chard leaves, seed crumble and avocado mousse

Scottish Smoked salmon with leek cannoli and lentils