Norwegian Smoked Salmon
Weight 100g
Superior slice
High-quality, long, without any dark areas, the cut goes through the entire fillet and the fat and protein mass are evenly distributed.
Consistent meat and delicate taste
Without preservatives, flavors, additives, and without sugars
Without brine injections
Processed from fresh and never frozen
Dry salted, by hand, with sea salt
Handcrafted in Parma
Norwegian Smoked Salmon
Weight 200g
Superior slice
High-quality, long, without any dark areas, the cut goes through the entire fillet and the fat and protein mass are evenly distributed.
Consistent meat and delicate taste
Norwegian Smoked Salmon
Weight 100g
Sashimi cut
Only the ‘noblest’ part, the fillet heart, artfully prepared by hand.
Consistent meat and delicate taste
Norwegian Smoked Salmon
Weight 170g
Fillet Heart
Made from the 'noblest' part of the salmon, without skin, brown muscle, belly or tail.
Consistent meat and delicate taste
Norwegian Smoked Salmon
Weight 300g
Superior slice
High-quality, long, without any dark areas, the cut goes through the entire fillet and the fat and protein mass are evenly distributed.
Consistent meat and delicate taste
Norwegian Smoked Salmon
Weight 500g
Classic slice
The traditional D-shaped slice, obtained from the transversal cut of the fillet.
Consistent meat and delicate taste
